Moroccan Cooking Class

Learn the secrets of Moroccan cuisine with our hands-on cooking class in Agadir. From selecting fresh ingredients at Souk El Had to serving your own tagine, this 4-hour experience is the most delicious way to connect with Moroccan culture.

What You Will Cook

Master the classics: chicken or vegetable tagine with preserved lemons and olives, fluffy couscous with seven vegetables, traditional Moroccan salads, and mint tea poured the proper way (from high above the glass!). Vegetarian and vegan options available.

The Market Tour

Your class begins with a guided visit to Souk El Had, where your chef teaches you to select the freshest vegetables, the right spice blends (ras el hanout), and quality olive oil. You will learn to bargain like a local and discover ingredients you have never seen before.

Cook, Eat, and Take the Recipes Home

In a traditional kitchen, you prepare the full meal step by step with your chef. Then sit down and enjoy the feast you created. All recipes are provided to take home, so you can recreate the flavors of Morocco for friends and family.

Combine with our city tour for a full cultural day in Agadir.