Learn the secrets of Moroccan cuisine with our hands-on cooking class in Agadir. From selecting fresh ingredients at Souk El Had to serving your own tagine, this 4-hour experience is the most delicious way to connect with Moroccan culture.
Master the classics: chicken or vegetable tagine with preserved lemons and olives, fluffy couscous with seven vegetables, traditional Moroccan salads, and mint tea poured the proper way (from high above the glass!). Vegetarian and vegan options available.
Your class begins with a guided visit to Souk El Had, where your chef teaches you to select the freshest vegetables, the right spice blends (ras el hanout), and quality olive oil. You will learn to bargain like a local and discover ingredients you have never seen before.
In a traditional kitchen, you prepare the full meal step by step with your chef. Then sit down and enjoy the feast you created. All recipes are provided to take home, so you can recreate the flavors of Morocco for friends and family.
Combine with our city tour for a full cultural day in Agadir.
A cooking class in Agadir is the most delicious way to connect with Moroccan culture. From choosing fresh produce at Souk El Had to serving your own tagine, this hands-on experience takes you from market to table with a local cook, transport included.

Your cooking class in Agadir begins with a guided walk through Souk El Had, one of the largest markets in Morocco. Your cook shows you how to pick the freshest vegetables, the right spice blends and good olive oil.
You learn to bargain like a local and discover ingredients you may never have seen before, from preserved lemons to ras el hanout.
Back in a traditional kitchen, you prepare a full Moroccan meal step by step. Expect a chicken or vegetable tagine with preserved lemons and olives, fluffy couscous, fresh salads and mint tea poured the proper way.
Vegetarian and vegan options are always available. Once everything is ready, you sit down and enjoy the feast you created, and you take all the recipes home.
This experience is perfect for couples, families and food lovers who want a real taste of Morocco beyond restaurant menus. Children aged 3 to 12 join at half price.
Pair your class with a hands-on artisan workshop or an Agadir city tour for a full cultural day. See the full Agadir travel guide for more.
Anyone can eat a tagine in a restaurant, but cooking one yourself changes how you understand Moroccan food. You learn why dishes are layered slowly, how spices are balanced, and how a simple clay pot transforms everyday ingredients.
You leave able to recreate the flavours at home, which makes this one of the most rewarding things to do in Agadir for food lovers and couples alike.
Moroccan cuisine is one of the most celebrated in the world, blending Berber, Arab and Mediterranean influences, as described on Wikipedia. Your class gives you a hands-on introduction to its core techniques and flavours.
After cooking, keep exploring with a hands-on artisan workshop or browse all our Agadir experiences to fill the rest of your trip.
This experience works for all ages and skill levels. Complete beginners are welcome, and the cook adapts the pace so everyone keeps up. Children aged 3 to 12 join at half price and love shaping the bread and stirring the pot.
It is also a wonderful group activity for friends or families travelling together, ending with a shared meal that everyone helped create.
Your cooking class in Agadir usually runs in the morning, when the market is at its liveliest and the produce is freshest. After the souk walk you settle into a traditional kitchen, put on an apron, and cook alongside your host rather than watching from the side.
Everything is relaxed and unhurried. You cook, you taste as you go, and then you sit down together to enjoy the full meal with mint tea. You leave full, happy, and with a printed set of recipes to take home.
The full experience runs about 4 hours, including the market visit, cooking and sitting down to eat your meal.
Yes, hotel pickup and drop-off in Agadir and Taghazout is included, along with the market visit.
Yes, vegetarian and vegan versions of every dish are available, just let us know when you book.